| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 24.0 grams | Max calories at 16 servings. | |
| Protein | 1.03 g | 1.84% | 31% |
| Total lipid (fat) | 5.86 g | 19.53% | 328% |
| Carbohydrate, by difference | 15.60 g | 5.2% | 87% |
| Energy (Calories) | 119.28 kcal | 5.96% | 100% |
| Fiber, total dietary | 0.48 g | 1.26% | 21% |
| Calcium, Ca | 3.36 mg | 0.34% | 6% |
| Iron, Fe | 0.63 mg | 7.88% | 132% |
| Potassium, K | 30.48 mg | 0.65% | 11% |
| Sodium, Na | 64.80 mg | 4.32% | 72% |
| Vitamin A, IU | 3.84 IU | 0.13% | 2% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.06 mg | 5% | 84% |
| Riboflavin | 0.04 mg | 3.08% | 52% |
| Niacin | 0.49 mg | 3.06% | 51% |
| Folate, total | 14.40 mcg | 3.6% | 60% |
| Ash | 0.31 g | ||
| Water | 1.20 g | ||
| Energy | 498.96 kJ | ||
| Sugars, total | 8.17 g | ||
| Cholesterol | 3.12 mg | ||
| Fatty acids, total trans | 1.40 g | ||
| Fatty acids, total saturated | 1.94 g | ||
| Fatty acids, total monounsaturated | 2.15 g | ||
| Fatty acids, total polyunsaturated | 0.34 g | ||