| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 26.0 grams | Max calories at 17 servings. | |
| Protein | 1.15 g | 2.05% | 37% |
| Total lipid (fat) | 4.45 g | 14.83% | 265% |
| Carbohydrate, by difference | 16.84 g | 5.61% | 100% |
| Energy (Calories) | 111.80 kcal | 5.59% | 100% |
| Fiber, total dietary | 0.18 g | 0.47% | 8% |
| Calcium, Ca | 10.66 mg | 1.07% | 19% |
| Iron, Fe | 0.42 mg | 5.25% | 94% |
| Potassium, K | 23.92 mg | 0.51% | 9% |
| Sodium, Na | 95.16 mg | 6.34% | 113% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.06 mg | 5% | 89% |
| Riboflavin | 0.05 mg | 3.85% | 69% |
| Niacin | 0.51 mg | 3.19% | 57% |
| Folate, total | 15.34 mcg | 3.84% | 69% |
| Ash | 0.43 g | ||
| Water | 3.13 g | ||
| Energy | 467.74 kJ | ||
| Sugars, total | 8.67 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 1.52 g | ||
| Fatty acids, total monounsaturated | 1.50 g | ||
| Fatty acids, total polyunsaturated | 0.24 g | ||