| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 28.0 grams | Max calories at 15 servings. | |
| Protein | 1.52 g | 2.71% | 41% |
| Total lipid (fat) | 6.48 g | 21.6% | 327% |
| Carbohydrate, by difference | 16.93 g | 5.64% | 85% |
| Energy (Calories) | 132.16 kcal | 6.61% | 100% |
| Fiber, total dietary | 0.87 g | 2.29% | 35% |
| Calcium, Ca | 7.00 mg | 0.7% | 11% |
| Iron, Fe | 0.60 mg | 7.5% | 113% |
| Potassium, K | 40.60 mg | 0.86% | 13% |
| Sodium, Na | 96.60 mg | 6.44% | 97% |
| Vitamin A, IU | 2.80 IU | 0.09% | 1% |
| Thiamin | 0.08 mg | 6.67% | 101% |
| Riboflavin | 0.04 mg | 3.08% | 47% |
| Niacin | 0.46 mg | 2.88% | 44% |
| Folate, total | 12.88 mcg | 3.22% | 49% |
| Ash | 0.47 g | ||
| Water | 2.60 g | ||
| Energy | 552.72 kJ | ||
| Sugars, total | 7.76 g | ||
| Cholesterol | 2.24 mg | ||
| Fatty acids, total trans | 1.32 g | ||
| Fatty acids, total saturated | 2.12 g | ||
| Fatty acids, total monounsaturated | 2.41 g | ||
| Fatty acids, total polyunsaturated | 0.62 g | ||