| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 26.0 grams | Max calories at 18 servings. | |
| Protein | 1.11 g | 1.98% | 38% |
| Total lipid (fat) | 3.08 g | 10.27% | 195% |
| Carbohydrate, by difference | 18.34 g | 6.11% | 116% |
| Energy (Calories) | 105.56 kcal | 5.28% | 100% |
| Fiber, total dietary | 0.29 g | 0.76% | 14% |
| Calcium, Ca | 8.32 mg | 0.83% | 16% |
| Iron, Fe | 1.30 mg | 16.25% | 308% |
| Sodium, Na | 145.86 mg | 9.72% | 184% |
| Vitamin A, IU | 3.12 IU | 0.1% | 2% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.08 mg | 6.67% | 126% |
| Riboflavin | 0.06 mg | 4.62% | 87% |
| Niacin | 0.74 mg | 4.63% | 88% |
| Folate, total | 18.46 mcg | 4.62% | 87% |
| Ash | 0.76 g | ||
| Water | 2.71 g | ||
| Energy | 441.48 kJ | ||
| Sugars, total | 9.38 g | ||
| Cholesterol | 6.50 mg | ||
| Fatty acids, total trans | 0.85 g | ||
| Fatty acids, total saturated | 0.72 g | ||
| Fatty acids, total monounsaturated | 1.25 g | ||
| Fatty acids, total polyunsaturated | 0.26 g | ||