| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 25.0 grams | Max calories at 20 servings. | |
| Protein | 1.09 g | 1.95% | 39% |
| Total lipid (fat) | 3.32 g | 11.07% | 221% |
| Carbohydrate, by difference | 16.48 g | 5.49% | 110% |
| Energy (Calories) | 100.00 kcal | 5% | 100% |
| Fiber, total dietary | 0.55 g | 1.45% | 29% |
| Calcium, Ca | 5.00 mg | 0.5% | 10% |
| Iron, Fe | 0.58 mg | 7.25% | 145% |
| Potassium, K | 29.50 mg | 0.63% | 13% |
| Sodium, Na | 83.50 mg | 5.57% | 111% |
| Vitamin A, IU | 4.50 IU | 0.15% | 3% |
| Thiamin | 0.09 mg | 7.5% | 150% |
| Riboflavin | 0.05 mg | 3.85% | 77% |
| Niacin | 0.53 mg | 3.31% | 66% |
| Folate, total | 15.50 mcg | 3.88% | 78% |
| Ash | 0.37 g | ||
| Water | 3.75 g | ||
| Energy | 418.75 kJ | ||
| Sugars, total | 7.94 g | ||
| Cholesterol | 1.50 mg | ||
| Fatty acids, total trans | 0.71 g | ||
| Fatty acids, total saturated | 1.29 g | ||
| Fatty acids, total monounsaturated | 1.04 g | ||
| Fatty acids, total polyunsaturated | 0.28 g | ||