Nutritional Information for BANQUET Chicken Pot pie, frozen entree
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 pie 198.0 grams | Max calories at 5 servings. | |
| Protein | 11.07 g | 19.77% | 104% |
| Total lipid (fat) | 21.46 g | 71.53% | 376% |
| Carbohydrate, by difference | 35.68 g | 11.89% | 63% |
| Energy (Calories) | 380.16 kcal | 19.01% | 100% |
| Fiber, total dietary | 3.37 g | 8.87% | 47% |
| Calcium, Ca | 29.70 mg | 2.97% | 16% |
| Iron, Fe | 1.01 mg | 12.63% | 66% |
| Sodium, Na | 841.50 mg | 56.1% | 295% |
| Vitamin A, IU | 1370.16 IU | 45.67% | 240% |
| Ash | 3.27 g | ||
| Water | 126.52 g | ||
| Energy | 1589.94 kJ | ||
| Sugars, total | 5.56 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 29.70 mg | ||
| Fatty acids, total trans | 0.26 g | ||
| Fatty acids, total saturated | 8.30 g | ||
| Fatty acids, total monounsaturated | 9.17 g | ||
| Fatty acids, total polyunsaturated | 3.74 g | ||