Nutritional Information for Babyfood, carrots, toddler
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 oz 28.4 grams | Max fiber at 123 servings. | |
| Protein | 0.17 g | 0.3% | 37% |
| Total lipid (fat) | 0.09 g | 0.3% | 37% |
| Carbohydrate, by difference | 1.49 g | 0.5% | 61% |
| Energy (Calories) | 7.38 kcal | 0.37% | 45% |
| Fiber, total dietary | 0.65 g | 1.71% | 211% |
| Calcium, Ca | 5.40 mg | 0.54% | 66% |
| Iron, Fe | 0.06 mg | 0.75% | 92% |
| Magnesium, Mg | 1.70 mg | 0.43% | 52% |
| Phosphorus, P | 5.96 mg | 0.85% | 105% |
| Potassium, K | 36.64 mg | 0.78% | 96% |
| Sodium, Na | 7.38 mg | 0.49% | 61% |
| Zinc, Zn | 0.06 mg | 0.55% | 67% |
| Selenium, Se | 0.23 mcg | 0.42% | 51% |
| Vitamin A, IU | 4177.64 IU | 139.25% | 17139% |
| Vitamin E (alpha-tocopherol) | 0.17 mg | 1.13% | 139% |
| Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.20 mg | 0.22% | 27% |
| Thiamin | 0.01 mg | 0.83% | 103% |
| Riboflavin | 0.01 mg | 0.77% | 95% |
| Niacin | 0.07 mg | 0.44% | 54% |
| Vitamin B-6 | 0.01 mg | 0.77% | 95% |
| Folate, total | 1.99 mcg | 0.5% | 61% |
| Vitamin B-12 | 0.00 mcg | 0% | 0% |
| Choline, total | 1.42 mg | 0.26% | 32% |
| Vitamin K (phylloquinone) | 2.24 mcg | 1.87% | 230% |
| Omega 6 | 0.04 g | 0.26% | 32% |
| Omega 3 | 0.01 g | 0.45% | 55% |
| Ash | 0.11 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 26.55 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 30.96 kJ | ||
| Sugars, total | 0.71 g | ||
| Copper, Cu | 0.02 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 209.02 mcg_RAE | ||
| Carotene, beta | 2032.30 mcg | ||
| Carotene, alpha | 948.56 mcg | ||
| Vitamin D | 0.00 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.28 mcg | ||
| Lutein + zeaxanthin | 47.43 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 1.99 mcg | ||
| Folate, DFE | 1.99 mcg_DFE | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.01 g | ||
| Fatty acids, total monounsaturated | 0.00 g | ||
| Fatty acids, total polyunsaturated | 0.04 g | ||