Nutritional Information for Beans, kidney, all types, mature seeds, cooked, boiled, with salt
1.000 cup
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 177.0 grams |
Max fiber at 7 servings. |
| Protein | 15.35 g |
27.41% |
194% |
| Total lipid (fat) | 0.89 g |
2.97% |
21% |
| Carbohydrate, by difference | 40.36 g |
13.45% |
95% |
| Energy (Calories) | 224.79 kcal |
11.24% |
79% |
| Fiber, total dietary | 11.33 g |
29.82% |
211% |
| Calcium, Ca | 49.56 mg |
4.96% |
35% |
| Iron, Fe | 5.20 mg |
65% |
459% |
| Magnesium, Mg | 79.65 mg |
19.91% |
141% |
| Phosphorus, P | 251.34 mg |
35.91% |
254% |
| Potassium, K | 713.31 mg |
15.18% |
107% |
| Sodium, Na | 421.26 mg |
28.08% |
198% |
| Zinc, Zn | 1.89 mg |
17.18% |
121% |
| Manganese, Mn | 0.84 mg |
36.52% |
258% |
| Selenium, Se | 2.12 mcg |
3.85% |
27% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin E (alpha-tocopherol) | 1.54 mg |
10.27% |
72% |
| Vitamin D (D2 + D3) | 0.00 mcg |
0% |
0% |
| Vitamin C, total ascorbic acid | 2.12 mg |
2.36% |
17% |
| Thiamin | 0.28 mg |
23.33% |
165% |
| Riboflavin | 0.10 mg |
7.69% |
54% |
| Niacin | 1.02 mg |
6.38% |
45% |
| Pantothenic acid | 0.39 mg |
7.8% |
55% |
| Vitamin B-6 | 0.21 mg |
16.15% |
114% |
| Folate, total | 230.10 mcg |
57.53% |
406% |
| Vitamin B-12 | 0.00 mcg |
0% |
0% |
| Vitamin K (phylloquinone) | 5.84 mcg |
4.87% |
34% |
| Omega 6 | 0.19 g |
1.22% |
9% |
| Omega 3 | 0.30 g |
13.51% |
95% |
| Ash | 1.93 g |
|
|
| Alcohol, ethyl | 0.00 g |
|
|
| Water | 118.48 g |
|
|
| Caffeine | 0.00 mg |
|
|
| Theobromine | 0.00 mg |
|
|
| Energy | 941.64 kJ |
|
|
| Sugars, total | 0.57 g |
|
|
| Copper, Cu | 0.43 mg |
|
|
| Retinol | 0.00 mcg |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Carotene, beta | 0.00 mcg |
|
|
| Carotene, alpha | 0.00 mcg |
|
|
| Vitamin D | 0.00 IU |
|
|
| Cryptoxanthin, beta | 0.00 mcg |
|
|
| Lycopene | 0.00 mcg |
|
|
| Lutein + zeaxanthin | 0.00 mcg |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 230.10 mcg |
|
|
| Folate, DFE | 230.10 mcg_DFE |
|
|
| Tryptophan | 0.18 g |
|
|
| Threonine | 0.65 g |
|
|
| Isoleucine | 0.68 g |
|
|
| Leucine | 1.23 g |
|
|
| Lysine | 1.05 g |
|
|
| Methionine | 0.23 g |
|
|
| Cystine | 0.17 g |
|
|
| Phenylalanine | 0.83 g |
|
|
| Tyrosine | 0.43 g |
|
|
| Valine | 0.80 g |
|
|
| Arginine | 0.95 g |
|
|
| Histidine | 0.43 g |
|
|
| Alanine | 0.64 g |
|
|
| Aspartic acid | 1.86 g |
|
|
| Glutamic acid | 2.34 g |
|
|
| Glycine | 0.60 g |
|
|
| Proline | 0.65 g |
|
|
| Serine | 0.84 g |
|
|
| Vitamin E, added | 0.00 mg |
|
|
| Vitamin B-12, added | 0.00 mcg |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.13 g |
|
|
| Fatty acids, total monounsaturated | 0.07 g |
|
|
| Fatty acids, total polyunsaturated | 0.49 g |
|
|