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Nutritional Information for Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled

1.000 steak

NutrientValueDaily RecommendationPotential
Size1.000 steak 231.0 grams Max calories at 4 servings.
Protein69.14 g 123.46% 587%
Total lipid (fat)13.98 g 46.6% 222%
Carbohydrate, by difference0.00 g 0% 0%
Energy (Calories)420.42 kcal 21.02% 100%
Fiber, total dietary0.00 g 0% 0%
Calcium, Ca48.51 mg 4.85% 23%
Iron, Fe4.25 mg 53.13% 253%
Magnesium, Mg60.06 mg 15.02% 71%
Phosphorus, P559.02 mg 79.86% 380%
Potassium, K905.52 mg 19.27% 92%
Sodium, Na145.53 mg 9.7% 46%
Zinc, Zn12.61 mg 114.64% 545%
Manganese, Mn0.03 mg 1.3% 6%
Selenium, Se86.16 mcg 156.65% 745%
Vitamin A, IU0.00 IU 0% 0%
Vitamin E (alpha-tocopherol)0.88 mg 5.87% 28%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.20 mg 16.67% 79%
Riboflavin0.37 mg 28.46% 135%
Niacin20.21 mg 126.31% 601%
Pantothenic acid1.36 mg 27.2% 129%
Vitamin B-61.53 mg 117.69% 560%
Folate, total23.10 mcg 5.78% 27%
Vitamin B-123.30 mcg 137.5% 654%
Vitamin K (phylloquinone)3.23 mcg 2.69% 13%
Omega 60.41 g 2.64% 13%
Omega 30.04 g 1.8% 9%
Ash2.75 g
Alcohol, ethyl0.00 g
Water147.54 g
Caffeine0.00 mg
Theobromine0.00 mg
Energy1762.53 kJ
Sugars, total0.00 g
Copper, Cu0.19 mg
Retinol0.00 mcg
Vitamin A, RAE0.00 mcg_RAE
Carotene, beta0.00 mcg
Carotene, alpha0.00 mcg
Cryptoxanthin, beta0.00 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin0.00 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma0.00 mg
Tocopherol, delta0.00 mg
Folate, food23.10 mcg
Tryptophan0.46 g
Threonine2.76 g
Isoleucine3.15 g
Leucine5.50 g
Lysine5.84 g
Methionine1.80 g
Cystine0.89 g
Phenylalanine2.73 g
Tyrosine2.20 g
Valine3.43 g
Arginine4.47 g
Histidine2.21 g
Alanine4.20 g
Aspartic acid6.30 g
Glutamic acid10.38 g
Glycine4.21 g
Proline3.30 g
Serine2.72 g
Hydroxyproline0.73 g
Cholesterol140.91 mg
Fatty acids, total saturated5.32 g
Fatty acids, total monounsaturated5.58 g
Fatty acids, total polyunsaturated0.52 g