Nutritional Information for Bockwurst, pork, veal, raw
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 sausage 91.0 grams | Max calories at 7 servings. | |
| Protein | 12.77 g | 22.8% | 167% |
| Total lipid (fat) | 23.54 g | 78.47% | 573% |
| Carbohydrate, by difference | 2.68 g | 0.89% | 7% |
| Energy (Calories) | 273.91 kcal | 13.7% | 100% |
| Fiber, total dietary | 0.91 g | 2.39% | 17% |
| Calcium, Ca | 37.31 mg | 3.73% | 27% |
| Iron, Fe | 1.05 mg | 13.13% | 96% |
| Magnesium, Mg | 23.66 mg | 5.92% | 43% |
| Phosphorus, P | 153.79 mg | 21.97% | 160% |
| Potassium, K | 245.70 mg | 5.23% | 38% |
| Sodium, Na | 452.27 mg | 30.15% | 220% |
| Zinc, Zn | 1.88 mg | 17.09% | 125% |
| Fluoride, F | 1.27 mcg | 0.03% | 0% |
| Manganese, Mn | 0.16 mg | 6.96% | 51% |
| Selenium, Se | 10.28 mcg | 18.69% | 136% |
| Vitamin A, IU | 232.96 IU | 7.77% | 57% |
| Vitamin E (alpha-tocopherol) | 0.35 mg | 2.33% | 17% |
| Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
| Vitamin C, total ascorbic acid | 2.91 mg | 3.23% | 24% |
| Thiamin | 0.18 mg | 15% | 110% |
| Riboflavin | 0.21 mg | 16.15% | 118% |
| Niacin | 5.11 mg | 31.94% | 233% |
| Pantothenic acid | 0.81 mg | 16.2% | 118% |
| Vitamin B-6 | 0.34 mg | 26.15% | 191% |
| Folate, total | 15.47 mcg | 3.87% | 28% |
| Vitamin B-12 | 0.78 mcg | 32.5% | 237% |
| Choline, total | 42.22 mg | 7.68% | 56% |
| Vitamin K (phylloquinone) | 63.88 mcg | 53.23% | 389% |
| Omega 6 | 1.90 g | 12.22% | 89% |
| Omega 3 | 0.17 g | 7.66% | 56% |
| Ash | 2.06 g | ||
| Starch | 0.00 g | ||
| Sucrose | 0.07 g | ||
| Glucose (dextrose) | 0.36 g | ||
| Fructose | 0.34 g | ||
| Lactose | 0.00 g | ||
| Maltose | 0.00 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 49.57 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 1144.78 kJ | ||
| Sugars, total | 1.21 g | ||
| Galactose | 0.44 g | ||
| Copper, Cu | 0.09 mg | ||
| Retinol | 1.82 mcg | ||
| Vitamin A, RAE | 70.07 mcg_RAE | ||
| Carotene, beta | 134.68 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 0.00 IU | ||
| Cryptoxanthin, beta | 1.82 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 98.28 mcg | ||
| Tocopherol, beta | 0.00 mg | ||
| Tocopherol, gamma | 0.01 mg | ||
| Tocopherol, delta | 0.00 mg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 15.47 mcg | ||
| Folate, DFE | 15.47 mcg_DFE | ||
| Betaine | 6.10 mg | ||
| Tryptophan | 0.14 g | ||
| Threonine | 0.56 g | ||
| Isoleucine | 0.62 g | ||
| Leucine | 1.01 g | ||
| Lysine | 1.06 g | ||
| Methionine | 0.30 g | ||
| Cystine | 0.15 g | ||
| Phenylalanine | 0.51 g | ||
| Tyrosine | 0.41 g | ||
| Valine | 0.70 g | ||
| Arginine | 0.75 g | ||
| Histidine | 0.47 g | ||
| Alanine | 0.74 g | ||
| Aspartic acid | 1.10 g | ||
| Glutamic acid | 1.98 g | ||
| Glycine | 0.63 g | ||
| Proline | 0.52 g | ||
| Serine | 0.49 g | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 84.63 mg | ||
| Fatty acids, total saturated | 9.33 g | ||
| Fatty acids, total monounsaturated | 11.96 g | ||
| Fatty acids, total polyunsaturated | 2.12 g | ||