| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 0.250 cup 59.0 grams | Max calories at 28 servings. | |
| Protein | 2.00 g | 3.57% | 102% |
| Total lipid (fat) | 6.00 g | 20% | 570% |
| Carbohydrate, by difference | 3.00 g | 1% | 28% |
| Energy (Calories) | 70.21 kcal | 3.51% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 270.22 mg | 18.01% | 513% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.81 g | ||
| Water | 46.20 g | ||
| Energy | 292.64 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 10.03 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.50 g | ||