| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 0.250 cup 60.0 grams | Max calories at 49 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 3.00 g | 10% | 498% |
| Carbohydrate, by difference | 3.00 g | 1% | 50% |
| Energy (Calories) | 40.20 kcal | 2.01% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 259.80 mg | 17.32% | 862% |
| Vitamin A, IU | 199.80 IU | 6.66% | 331% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.90 g | ||
| Water | 53.10 g | ||
| Energy | 167.40 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 4.80 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||