Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Celery Soup, condensed
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 33 servings. | |
| Protein | 1.00 g | 1.79% | 60% |
| Total lipid (fat) | 3.00 g | 10% | 336% |
| Carbohydrate, by difference | 8.00 g | 2.67% | 90% |
| Energy (Calories) | 59.52 kcal | 2.98% | 100% |
| Fiber, total dietary | 0.99 g | 2.61% | 88% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Potassium, K | 310.00 mg | 6.6% | 222% |
| Sodium, Na | 580.32 mg | 38.69% | 1300% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 5.48 g | ||
| Water | 106.52 g | ||
| Energy | 249.24 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||