Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S Red and White, 98% Fat Free Cream of Chicken Soup, condensed
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 28 servings. | |
| Protein | 2.00 g | 3.57% | 103% |
| Total lipid (fat) | 2.50 g | 8.33% | 240% |
| Carbohydrate, by difference | 9.99 g | 3.33% | 96% |
| Energy (Calories) | 69.44 kcal | 3.47% | 100% |
| Fiber, total dietary | 0.99 g | 2.61% | 75% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Potassium, K | 85.56 mg | 1.82% | 52% |
| Sodium, Na | 590.24 mg | 39.35% | 1133% |
| Vitamin A, IU | 400.52 IU | 13.35% | 385% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.99 g | ||
| Water | 106.52 g | ||
| Energy | 290.16 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 9.92 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||