| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 39 servings. | |
| Protein | 3.00 g | 5.36% | 213% |
| Total lipid (fat) | 2.00 g | 6.67% | 265% |
| Carbohydrate, by difference | 6.00 g | 2% | 79% |
| Energy (Calories) | 50.40 kcal | 2.52% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.37 mg | 4.63% | 184% |
| Sodium, Na | 889.56 mg | 59.3% | 2353% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 4.12 g | ||
| Water | 110.88 g | ||
| Energy | 209.16 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 5.04 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||