| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 16 servings. | |
| Protein | 3.00 g | 5.36% | 89% |
| Total lipid (fat) | 8.00 g | 26.67% | 443% |
| Carbohydrate, by difference | 9.99 g | 3.33% | 55% |
| Energy (Calories) | 120.28 kcal | 6.01% | 100% |
| Fiber, total dietary | 0.99 g | 2.61% | 43% |
| Calcium, Ca | 80.60 mg | 8.06% | 134% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Sodium, Na | 789.88 mg | 52.66% | 876% |
| Vitamin A, IU | 499.72 IU | 16.66% | 277% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 3.42 g | ||
| Water | 99.57 g | ||
| Energy | 502.20 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 9.92 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 3.00 g | ||