| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 25 servings. | |
| Protein | 3.99 g | 7.13% | 180% |
| Total lipid (fat) | 2.49 g | 8.3% | 209% |
| Carbohydrate, by difference | 11.00 g | 3.67% | 92% |
| Energy (Calories) | 79.38 kcal | 3.97% | 100% |
| Fiber, total dietary | 2.02 g | 5.32% | 134% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.37 mg | 4.63% | 117% |
| Sodium, Na | 559.44 mg | 37.3% | 940% |
| Vitamin A, IU | 500.22 IU | 16.67% | 420% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.66 g | ||
| Water | 105.84 g | ||
| Energy | 335.16 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 10.08 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.50 g | ||