| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 126.0 grams | Max calories at 22 servings. | |
| Protein | 3.99 g | 7.13% | 159% |
| Total lipid (fat) | 2.00 g | 6.67% | 149% |
| Carbohydrate, by difference | 14.00 g | 4.67% | 104% |
| Energy (Calories) | 89.46 kcal | 4.47% | 100% |
| Fiber, total dietary | 2.02 g | 5.32% | 119% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.37 mg | 4.63% | 103% |
| Sodium, Na | 599.76 mg | 39.98% | 894% |
| Vitamin A, IU | 749.70 IU | 24.99% | 559% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 1.68 g | ||
| Water | 104.33 g | ||
| Energy | 376.74 kJ | ||
| Sugars, total | 2.00 g | ||
| Cholesterol | 15.12 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 0.50 g | ||