Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S Red and White, Scotch Broth, condensed
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1/2 cup 124.0 grams | Max calories at 28 servings. | |
| Protein | 3.00 g | 5.36% | 154% |
| Total lipid (fat) | 2.00 g | 6.67% | 192% |
| Carbohydrate, by difference | 9.00 g | 3% | 86% |
| Energy (Calories) | 69.44 kcal | 3.47% | 100% |
| Fiber, total dietary | 1.98 g | 5.21% | 150% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 0.36 mg | 4.5% | 130% |
| Sodium, Na | 880.40 mg | 58.69% | 1690% |
| Vitamin A, IU | 2000.12 IU | 66.67% | 1920% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 2.37 g | ||
| Water | 107.63 g | ||
| Energy | 292.64 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 4.96 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.00 g | ||