Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S Red and White - Microwaveable Bowls, Vegetable Beef Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 24 servings. |
| Protein | 5.00 g |
8.93% |
214% |
| Total lipid (fat) | 0.49 g |
1.63% |
39% |
| Carbohydrate, by difference | 14.99 g |
5% |
120% |
| Energy (Calories) | 83.30 kcal |
4.17% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
186% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.37 mg |
4.63% |
111% |
| Sodium, Na | 879.55 mg |
58.64% |
1408% |
| Vitamin A, IU | 999.60 IU |
33.32% |
800% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.52 g |
|
|
| Water | 221.97 g |
|
|
| Energy | 352.80 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 24 servings. |
| Protein | 5.00 g |
8.93% |
214% |
| Total lipid (fat) | 0.49 g |
1.63% |
39% |
| Carbohydrate, by difference | 14.99 g |
5% |
120% |
| Energy (Calories) | 83.30 kcal |
4.17% |
100% |
| Fiber, total dietary | 2.94 g |
7.74% |
186% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.37 mg |
4.63% |
111% |
| Sodium, Na | 879.55 mg |
58.64% |
1408% |
| Vitamin A, IU | 999.60 IU |
33.32% |
800% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.52 g |
|
|
| Water | 221.97 g |
|
|
| Energy | 352.80 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|