Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, Chicken with Egg Noodles Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 21 servings. |
| Protein | 8.01 g |
14.3% |
307% |
| Total lipid (fat) | 1.49 g |
4.97% |
107% |
| Carbohydrate, by difference | 12.01 g |
4% |
86% |
| Energy (Calories) | 93.10 kcal |
4.66% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
111% |
| Calcium, Ca | 19.60 mg |
1.96% |
42% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 960.40 mg |
64.03% |
1375% |
| Vitamin A, IU | 2499.00 IU |
83.3% |
1789% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.48 g |
|
|
| Water | 220.01 g |
|
|
| Energy | 392.00 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 19.60 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 21 servings. |
| Protein | 8.01 g |
14.3% |
307% |
| Total lipid (fat) | 1.49 g |
4.97% |
107% |
| Carbohydrate, by difference | 12.01 g |
4% |
86% |
| Energy (Calories) | 93.10 kcal |
4.66% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
111% |
| Calcium, Ca | 19.60 mg |
1.96% |
42% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 960.40 mg |
64.03% |
1375% |
| Vitamin A, IU | 2499.00 IU |
83.3% |
1789% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 3.48 g |
|
|
| Water | 220.01 g |
|
|
| Energy | 392.00 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 19.60 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|