Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, Harvest Tomato with Basil Soup
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 24 servings. |
| Protein | 1.00 g |
1.79% |
44% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 18.01 g |
6% |
149% |
| Energy (Calories) | 80.85 kcal |
4.04% |
100% |
| Fiber, total dietary | 0.98 g |
2.58% |
64% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.37 mg |
4.63% |
114% |
| Sodium, Na | 749.70 mg |
49.98% |
1236% |
| Vitamin A, IU | 499.80 IU |
16.66% |
412% |
| Vitamin C, total ascorbic acid | 4.90 mg |
5.44% |
135% |
| Ash | 10.78 g |
|
|
| Water | 215.36 g |
|
|
| Energy | 338.10 kJ |
|
|
| Sugars, total | 10.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 24 servings. |
| Protein | 1.00 g |
1.79% |
44% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 18.01 g |
6% |
149% |
| Energy (Calories) | 80.85 kcal |
4.04% |
100% |
| Fiber, total dietary | 0.98 g |
2.58% |
64% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.37 mg |
4.63% |
114% |
| Sodium, Na | 749.70 mg |
49.98% |
1236% |
| Vitamin A, IU | 499.80 IU |
16.66% |
412% |
| Vitamin C, total ascorbic acid | 4.90 mg |
5.44% |
135% |
| Ash | 10.78 g |
|
|
| Water | 215.36 g |
|
|
| Energy | 338.10 kJ |
|
|
| Sugars, total | 10.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|