Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SELECT Soup, New England Clam Chowder
1.000 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 cup 245.0 grams |
Max calories at 12 servings. |
| Protein | 6.00 g |
10.71% |
137% |
| Total lipid (fat) | 8.01 g |
26.7% |
341% |
| Carbohydrate, by difference | 14.99 g |
5% |
64% |
| Energy (Calories) | 156.80 kcal |
7.84% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
66% |
| Calcium, Ca | 19.60 mg |
1.96% |
25% |
| Iron, Fe | 1.08 mg |
13.5% |
172% |
| Sodium, Na | 869.75 mg |
57.98% |
740% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.60 g |
|
|
| Water | 213.40 g |
|
|
| Energy | 651.70 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 245.0 grams |
Max calories at 12 servings. |
| Protein | 6.00 g |
10.71% |
137% |
| Total lipid (fat) | 8.01 g |
26.7% |
341% |
| Carbohydrate, by difference | 14.99 g |
5% |
64% |
| Energy (Calories) | 156.80 kcal |
7.84% |
100% |
| Fiber, total dietary | 1.96 g |
5.16% |
66% |
| Calcium, Ca | 19.60 mg |
1.96% |
25% |
| Iron, Fe | 1.08 mg |
13.5% |
172% |
| Sodium, Na | 869.75 mg |
57.98% |
740% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.60 g |
|
|
| Water | 213.40 g |
|
|
| Energy | 651.70 kJ |
|
|
| Sugars, total | 1.00 g |
|
|
| Cholesterol | 9.80 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.00 g |
|
|