Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, 25% Less Sodium Chicken with Mini Noodles Soup
1.000 serving , 1.000 container
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 305.0 grams |
Max water at 21 servings. |
| Protein | 4.00 g |
7.14% |
150% |
| Total lipid (fat) | 2.01 g |
6.7% |
141% |
| Carbohydrate, by difference | 11.01 g |
3.67% |
77% |
| Energy (Calories) | 79.30 kcal |
3.97% |
83% |
| Fiber, total dietary | 2.14 g |
5.63% |
118% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 728.95 mg |
48.6% |
1022% |
| Vitamin A, IU | 1500.60 IU |
50.02% |
1052% |
| Vitamin C, total ascorbic acid | 2.44 mg |
2.71% |
57% |
| Ash | 2.84 g |
|
|
| Water | 285.18 g |
|
|
| Energy | 332.45 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 9.15 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 container 305.0 grams |
Max water at 21 servings. |
| Protein | 4.00 g |
7.14% |
150% |
| Total lipid (fat) | 2.01 g |
6.7% |
141% |
| Carbohydrate, by difference | 11.01 g |
3.67% |
77% |
| Energy (Calories) | 79.30 kcal |
3.97% |
83% |
| Fiber, total dietary | 2.14 g |
5.63% |
118% |
| Calcium, Ca | 0.00 mg |
0% |
0% |
| Iron, Fe | 0.00 mg |
0% |
0% |
| Sodium, Na | 728.95 mg |
48.6% |
1022% |
| Vitamin A, IU | 1500.60 IU |
50.02% |
1052% |
| Vitamin C, total ascorbic acid | 2.44 mg |
2.71% |
57% |
| Ash | 2.84 g |
|
|
| Water | 285.18 g |
|
|
| Energy | 332.45 kJ |
|
|
| Sugars, total | 2.01 g |
|
|
| Cholesterol | 9.15 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|