Nutritional Information for CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Cream of Broccoli Soup
1.000 serving , 1.000 container
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 305.0 grams |
Max fiber at 11 servings. |
| Protein | 2.99 g |
5.34% |
61% |
| Total lipid (fat) | 7.02 g |
23.4% |
267% |
| Carbohydrate, by difference | 16.99 g |
5.66% |
65% |
| Energy (Calories) | 143.35 kcal |
7.17% |
82% |
| Fiber, total dietary | 7.02 g |
18.47% |
211% |
| Calcium, Ca | 21.35 mg |
2.14% |
24% |
| Iron, Fe | 0.73 mg |
9.13% |
104% |
| Sodium, Na | 890.60 mg |
59.37% |
677% |
| Vitamin A, IU | 100.65 IU |
3.36% |
38% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.90 g |
|
|
| Water | 275.11 g |
|
|
| Energy | 597.80 kJ |
|
|
| Sugars, total | 2.99 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 container 305.0 grams |
Max fiber at 11 servings. |
| Protein | 2.99 g |
5.34% |
61% |
| Total lipid (fat) | 7.02 g |
23.4% |
267% |
| Carbohydrate, by difference | 16.99 g |
5.66% |
65% |
| Energy (Calories) | 143.35 kcal |
7.17% |
82% |
| Fiber, total dietary | 7.02 g |
18.47% |
211% |
| Calcium, Ca | 21.35 mg |
2.14% |
24% |
| Iron, Fe | 0.73 mg |
9.13% |
104% |
| Sodium, Na | 890.60 mg |
59.37% |
677% |
| Vitamin A, IU | 100.65 IU |
3.36% |
38% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.90 g |
|
|
| Water | 275.11 g |
|
|
| Energy | 597.80 kJ |
|
|
| Sugars, total | 2.99 g |
|
|
| Cholesterol | 6.10 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.00 g |
|
|