Nutritional Information for CAMPBELL Soup Company, Campbell's Brown Sugar And Bacon Flavored Baked Beans
0.500 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 cup 130.0 grams |
Max fiber at 9 servings. |
| Protein | 5.01 g |
8.95% |
89% |
| Total lipid (fat) | 2.50 g |
8.33% |
83% |
| Carbohydrate, by difference | 30.00 g |
10% |
99% |
| Energy (Calories) | 159.90 kcal |
8% |
79% |
| Fiber, total dietary | 8.06 g |
21.21% |
211% |
| Calcium, Ca | 40.30 mg |
4.03% |
40% |
| Iron, Fe | 1.44 mg |
18% |
179% |
| Sodium, Na | 470.60 mg |
31.37% |
311% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 1.53 g |
|
|
| Water | 90.22 g |
|
|
| Energy | 679.90 kJ |
|
|
| Sugars, total | 13.00 g |
|
|
| Cholesterol | 2.60 mg |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 130.0 grams |
Max fiber at 9 servings. |
| Protein | 5.01 g |
8.95% |
89% |
| Total lipid (fat) | 2.50 g |
8.33% |
83% |
| Carbohydrate, by difference | 30.00 g |
10% |
99% |
| Energy (Calories) | 159.90 kcal |
8% |
79% |
| Fiber, total dietary | 8.06 g |
21.21% |
211% |
| Calcium, Ca | 40.30 mg |
4.03% |
40% |
| Iron, Fe | 1.44 mg |
18% |
179% |
| Sodium, Na | 470.60 mg |
31.37% |
311% |
| Vitamin A, IU | 0.00 IU |
0% |
0% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 1.53 g |
|
|
| Water | 90.22 g |
|
|
| Energy | 679.90 kJ |
|
|
| Sugars, total | 13.00 g |
|
|
| Cholesterol | 2.60 mg |
|
|
| Fatty acids, total saturated | 0.50 g |
|
|