Nutritional Information for CAMPBELL Soup Company, HEALTHY REQUEST Tomato juice
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 8.000 oz 243.0 grams | Max water at 26 servings. | |
| Protein | 1.99 g | 3.55% | 94% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 10.01 g | 3.34% | 88% |
| Energy (Calories) | 51.03 kcal | 2.55% | 67% |
| Fiber, total dietary | 1.94 g | 5.11% | 135% |
| Calcium, Ca | 19.44 mg | 1.94% | 51% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Potassium, K | 500.58 mg | 10.65% | 281% |
| Sodium, Na | 481.14 mg | 32.08% | 845% |
| Vitamin A, IU | 5000.94 IU | 166.7% | 4393% |
| Vitamin C, total ascorbic acid | 71.93 mg | 79.92% | 2106% |
| Ash | 3.30 g | ||
| Water | 227.69 g | ||
| Energy | 208.98 kJ | ||
| Sugars, total | 8.99 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.00 g | ||
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 243.0 grams | Max water at 26 servings. | |
| Protein | 1.99 g | 3.55% | 94% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 10.01 g | 3.34% | 88% |
| Energy (Calories) | 51.03 kcal | 2.55% | 67% |
| Fiber, total dietary | 1.94 g | 5.11% | 135% |
| Calcium, Ca | 19.44 mg | 1.94% | 51% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Potassium, K | 500.58 mg | 10.65% | 281% |
| Sodium, Na | 481.14 mg | 32.08% | 845% |
| Vitamin A, IU | 5000.94 IU | 166.7% | 4393% |
| Vitamin C, total ascorbic acid | 71.93 mg | 79.92% | 2106% |
| Ash | 3.30 g | ||
| Water | 227.69 g | ||
| Energy | 208.98 kJ | ||
| Sugars, total | 8.99 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.00 g | ||