Nutritional Information for CAMPBELL Soup Company, PACE, Jalapenos Nacho Sliced Peppers
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 oz 30.0 grams | Max fiber at 80 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 1.00 g | 0.33% | 27% |
| Energy (Calories) | 3.90 kcal | 0.2% | 16% |
| Fiber, total dietary | 0.99 g | 2.61% | 211% |
| Calcium, Ca | 20.10 mg | 2.01% | 162% |
| Sodium, Na | 300.00 mg | 20% | 1616% |
| Vitamin A, IU | 99.90 IU | 3.33% | 269% |
| Vitamin C, total ascorbic acid | 3.60 mg | 4% | 323% |
| Ash | 1.61 g | ||
| Water | 27.39 g | ||
| Energy | 16.80 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.00 g | ||
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 30.0 grams | Max fiber at 80 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 1.00 g | 0.33% | 27% |
| Energy (Calories) | 3.90 kcal | 0.2% | 16% |
| Fiber, total dietary | 0.99 g | 2.61% | 211% |
| Calcium, Ca | 20.10 mg | 2.01% | 162% |
| Sodium, Na | 300.00 mg | 20% | 1616% |
| Vitamin A, IU | 99.90 IU | 3.33% | 269% |
| Vitamin C, total ascorbic acid | 3.60 mg | 4% | 323% |
| Ash | 1.61 g | ||
| Water | 27.39 g | ||
| Energy | 16.80 kJ | ||
| Sugars, total | 1.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.00 g | ||