Nutritional Information for CAMPBELL Soup Company, PACE, Traditional Refried Beans
0.500 cup , 1.000 serving
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 0.500 cup 120.0 grams |
Max fiber at 15 servings. |
| Protein | 5.00 g |
8.93% |
142% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 13.00 g |
4.33% |
69% |
| Energy (Calories) | 80.40 kcal |
4.02% |
64% |
| Fiber, total dietary | 5.04 g |
13.26% |
211% |
| Calcium, Ca | 39.60 mg |
3.96% |
63% |
| Iron, Fe | 1.08 mg |
13.5% |
214% |
| Sodium, Na | 690.00 mg |
46% |
730% |
| Vitamin A, IU | 99.60 IU |
3.32% |
53% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.76 g |
|
|
| Water | 99.24 g |
|
|
| Energy | 334.80 kJ |
|
|
| Sugars, total | 3.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 120.0 grams |
Max fiber at 15 servings. |
| Protein | 5.00 g |
8.93% |
142% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 13.00 g |
4.33% |
69% |
| Energy (Calories) | 80.40 kcal |
4.02% |
64% |
| Fiber, total dietary | 5.04 g |
13.26% |
211% |
| Calcium, Ca | 39.60 mg |
3.96% |
63% |
| Iron, Fe | 1.08 mg |
13.5% |
214% |
| Sodium, Na | 690.00 mg |
46% |
730% |
| Vitamin A, IU | 99.60 IU |
3.32% |
53% |
| Vitamin C, total ascorbic acid | 0.00 mg |
0% |
0% |
| Ash | 2.76 g |
|
|
| Water | 99.24 g |
|
|
| Energy | 334.80 kJ |
|
|
| Sugars, total | 3.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|