Nutritional Information for CAMPBELL Soup Company, PACE, Triple Pepper Salsa
1.000 serving , 2.000 tbsp
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving 32.0 grams |
Max fiber at 80 servings. |
| Protein | 1.00 g |
1.79% |
144% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 3.00 g |
1% |
81% |
| Energy (Calories) | 15.04 kcal |
0.75% |
61% |
| Fiber, total dietary | 0.99 g |
2.61% |
211% |
| Sodium, Na | 190.08 mg |
12.67% |
1024% |
| Vitamin A, IU | 200.00 IU |
6.67% |
539% |
| Vitamin C, total ascorbic acid | 2.40 mg |
2.67% |
215% |
| Ash | 0.42 g |
|
|
| Water | 27.58 g |
|
|
| Energy | 63.04 kJ |
|
|
| Sugars, total | 2.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 2.000 tbsp 32.0 grams |
Max fiber at 80 servings. |
| Protein | 1.00 g |
1.79% |
144% |
| Total lipid (fat) | 0.00 g |
0% |
0% |
| Carbohydrate, by difference | 3.00 g |
1% |
81% |
| Energy (Calories) | 15.04 kcal |
0.75% |
61% |
| Fiber, total dietary | 0.99 g |
2.61% |
211% |
| Sodium, Na | 190.08 mg |
12.67% |
1024% |
| Vitamin A, IU | 200.00 IU |
6.67% |
539% |
| Vitamin C, total ascorbic acid | 2.40 mg |
2.67% |
215% |
| Ash | 0.42 g |
|
|
| Water | 27.58 g |
|
|
| Energy | 63.04 kJ |
|
|
| Sugars, total | 2.00 g |
|
|
| Cholesterol | 0.00 mg |
|
|
| Fatty acids, total saturated | 0.00 g |
|
|