Nutritional Information for CAMPBELL Soup Company, SPAGHETTIOS, SpaghettiOs Danny Phantom Shaped Pasta with Sliced Franks
1.000 serving (1 serving)
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 serving (1 serving) 252.0 grams |
Max calories at 8 servings. |
| Protein | 9.00 g |
16.07% |
139% |
| Total lipid (fat) | 7.01 g |
23.37% |
202% |
| Carbohydrate, by difference | 33.01 g |
11% |
95% |
| Energy (Calories) | 231.84 kcal |
11.59% |
100% |
| Fiber, total dietary | 2.02 g |
5.32% |
46% |
| Calcium, Ca | 151.20 mg |
15.12% |
130% |
| Iron, Fe | 2.70 mg |
33.75% |
291% |
| Sodium, Na | 990.36 mg |
66.02% |
570% |
| Vitamin A, IU | 498.96 IU |
16.63% |
143% |
| Vitamin D (D2 + D3) | 1.01 mcg |
20.2% |
174% |
| Vitamin C, total ascorbic acid | 6.05 mg |
6.72% |
58% |
| Thiamin | 0.15 mg |
12.5% |
108% |
| Riboflavin | 0.25 mg |
19.23% |
166% |
| Niacin | 3.00 mg |
18.75% |
162% |
| Folate, total | 100.80 mcg |
25.2% |
217% |
| Ash | 3.93 g |
|
|
| Water | 199.08 g |
|
|
| Energy | 967.68 kJ |
|
|
| Sugars, total | 12.00 g |
|
|
| Vitamin A, RAE | 0.00 mcg_RAE |
|
|
| Vitamin D | 40.32 IU |
|
|
| Cholesterol | 20.16 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.50 g |
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