| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 125.0 grams | Max calories at 10 servings. | |
| Protein | 6.00 g | 10.71% | 117% |
| Total lipid (fat) | 4.00 g | 13.33% | 145% |
| Carbohydrate, by difference | 31.00 g | 10.33% | 112% |
| Energy (Calories) | 183.75 kcal | 9.19% | 100% |
| Fiber, total dietary | 1.00 g | 2.63% | 29% |
| Sodium, Na | 650.00 mg | 43.33% | 472% |
| Ash | 19.63 g | ||
| Water | 64.38 g | ||
| Energy | 770.00 kJ | ||
| Sugars, total | 3.00 g | ||
| Cholesterol | 10.00 mg | ||
| Fatty acids, total trans | 0.00 g | ||
| Fatty acids, total saturated | 1.50 g | ||