| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 8 oz 243.0 grams | Max water at 25 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 0.00 g | 0% | 0% |
| Carbohydrate, by difference | 2.99 g | 1% | 25% |
| Energy (Calories) | 9.72 kcal | 0.49% | 12% |
| Potassium, K | 80.19 mg | 1.71% | 43% |
| Sodium, Na | 34.02 mg | 2.27% | 57% |
| Vitamin A, IU | 5000.94 IU | 166.7% | 4170% |
| Vitamin E (alpha-tocopherol) | 2.70 mg | 18% | 450% |
| Vitamin C, total ascorbic acid | 60.02 mg | 66.69% | 1668% |
| Ash | 0.17 g | ||
| Water | 239.84 g | ||
| Energy | 41.31 kJ | ||
| Sugars, total | 1.00 g | ||