Nutritional Information for Candied fruit
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 22 servings. | |
| Protein | 0.10 g | 0.18% | 4% |
| Total lipid (fat) | 0.02 g | 0.07% | 1% |
| Carbohydrate, by difference | 23.17 g | 7.72% | 171% |
| Energy (Calories) | 90.16 kcal | 4.51% | 100% |
| Fiber, total dietary | 0.45 g | 1.18% | 26% |
| Calcium, Ca | 5.04 mg | 0.5% | 11% |
| Iron, Fe | 0.05 mg | 0.63% | 14% |
| Magnesium, Mg | 1.12 mg | 0.28% | 6% |
| Phosphorus, P | 1.40 mg | 0.2% | 4% |
| Potassium, K | 15.68 mg | 0.33% | 7% |
| Sodium, Na | 27.44 mg | 1.83% | 41% |
| Zinc, Zn | 0.01 mg | 0.09% | 2% |
| Manganese, Mn | 0.03 mg | 1.3% | 29% |
| Selenium, Se | 0.17 mcg | 0.31% | 7% |
| Vitamin A, IU | 5.32 IU | 0.18% | 4% |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.07% | 1% |
| Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.00 mg | 0% | 0% |
| Niacin | 0.00 mg | 0% | 0% |
| Vitamin B-6 | 0.00 mg | 0% | 0% |
| Folate, total | 0.00 mcg | 0% | 0% |
| Vitamin B-12 | 0.00 mcg | 0% | 0% |
| Choline, total | 0.62 mg | 0.11% | 3% |
| Vitamin K (phylloquinone) | 0.08 mcg | 0.07% | 1% |
| Omega 6 | 0.00 g | 0% | 0% |
| Omega 3 | 0.00 g | 0% | 0% |
| Ash | 0.04 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 4.68 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 376.60 kJ | ||
| Sugars, total | 22.59 g | ||
| Copper, Cu | 0.01 mg | ||
| Retinol | 0.00 mcg | ||
| Vitamin A, RAE | 0.28 mcg_RAE | ||
| Carotene, beta | 2.52 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 0.00 IU | ||
| Cryptoxanthin, beta | 1.40 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 3.08 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 0.00 mcg | ||
| Folate, DFE | 0.00 mcg_DFE | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.00 g | ||
| Fatty acids, total monounsaturated | 0.00 g | ||
| Fatty acids, total polyunsaturated | 0.01 g | ||