| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 13.000 pieces 41.0 grams | Max calories at 8 servings. | |
| Protein | 4.91 g | 8.77% | 75% |
| Total lipid (fat) | 15.22 g | 50.73% | 434% |
| Carbohydrate, by difference | 19.23 g | 6.41% | 55% |
| Energy (Calories) | 233.70 kcal | 11.69% | 100% |
| Fiber, total dietary | 1.80 g | 4.74% | 41% |
| Calcium, Ca | 83.23 mg | 8.32% | 71% |
| Iron, Fe | 1.03 mg | 12.88% | 110% |
| Sodium, Na | 21.32 mg | 1.42% | 12% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Energy | 977.44 kJ | ||
| Sugars, total | 15.22 g | ||
| Cholesterol | 5.33 mg | ||
| Fatty acids, total saturated | 6.24 g | ||