| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 15 pieces 41.0 grams | Max calories at 11 servings. | |
| Protein | 1.06 g | 1.89% | 21% |
| Total lipid (fat) | 6.22 g | 20.73% | 228% |
| Carbohydrate, by difference | 31.14 g | 10.38% | 114% |
| Energy (Calories) | 181.63 kcal | 9.08% | 100% |
| Fiber, total dietary | 0.53 g | 1.39% | 15% |
| Calcium, Ca | 24.60 mg | 2.46% | 27% |
| Iron, Fe | 0.24 mg | 3% | 33% |
| Sodium, Na | 70.52 mg | 4.7% | 52% |
| Vitamin A, IU | 40.59 IU | 1.35% | 15% |
| Vitamin C, total ascorbic acid | 0.16 mg | 0.18% | 2% |
| Ash | 0.41 g | ||
| Water | 2.17 g | ||
| Energy | 759.32 kJ | ||
| Sugars, total | 27.47 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 2.87 mg | ||
| Fatty acids, total trans | 0.05 g | ||
| Fatty acids, total saturated | 4.07 g | ||