| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 13 pieces 39.0 grams | Max calories at 11 servings. | |
| Protein | 1.29 g | 2.3% | 26% |
| Total lipid (fat) | 7.02 g | 23.4% | 259% |
| Carbohydrate, by difference | 28.02 g | 9.34% | 103% |
| Energy (Calories) | 180.57 kcal | 9.03% | 100% |
| Fiber, total dietary | 0.39 g | 1.03% | 11% |
| Calcium, Ca | 35.49 mg | 3.55% | 39% |
| Iron, Fe | 0.20 mg | 2.5% | 28% |
| Sodium, Na | 56.94 mg | 3.8% | 42% |
| Vitamin A, IU | 53.43 IU | 1.78% | 20% |
| Vitamin C, total ascorbic acid | 0.23 mg | 0.26% | 3% |
| Ash | 0.42 g | ||
| Water | 2.25 g | ||
| Energy | 754.65 kJ | ||
| Sugars, total | 23.82 g | ||
| Vitamin A, RAE | 0.00 mcg_RAE | ||
| Cholesterol | 4.29 mg | ||
| Fatty acids, total trans | 0.08 g | ||
| Fatty acids, total saturated | 3.47 g | ||