| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1.4 oz bar 40.0 grams | Max calories at 10 servings. | |
| Protein | 3.00 g | 5.36% | 56% |
| Total lipid (fat) | 11.00 g | 36.67% | 386% |
| Carbohydrate, by difference | 24.00 g | 8% | 84% |
| Energy (Calories) | 190.00 kcal | 9.5% | 100% |
| Fiber, total dietary | 1.00 g | 2.63% | 28% |
| Calcium, Ca | 40.00 mg | 4% | 42% |
| Iron, Fe | 0.36 mg | 4.5% | 47% |
| Sodium, Na | 15.20 mg | 1.01% | 11% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.68 g | ||
| Water | 1.16 g | ||
| Energy | 794.80 kJ | ||
| Sugars, total | 21.00 g | ||
| Cholesterol | 4.00 mg | ||
| Fatty acids, total trans | 0.06 g | ||
| Fatty acids, total saturated | 5.00 g | ||