| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 27.000 pieces 40.0 grams | Max calories at 14 servings. | |
| Protein | 0.92 g | 1.64% | 24% |
| Total lipid (fat) | 1.06 g | 3.53% | 51% |
| Carbohydrate, by difference | 31.75 g | 10.58% | 152% |
| Energy (Calories) | 138.80 kcal | 6.94% | 100% |
| Fiber, total dietary | 0.24 g | 0.63% | 9% |
| Calcium, Ca | 3.20 mg | 0.32% | 5% |
| Iron, Fe | 0.11 mg | 1.38% | 20% |
| Phosphorus, P | 9.60 mg | 1.37% | 20% |
| Potassium, K | 14.80 mg | 0.31% | 5% |
| Sodium, Na | 78.00 mg | 5.2% | 75% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.23 g | ||
| Water | 6.00 g | ||
| Energy | 581.20 kJ | ||
| Sugars, total | 20.54 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.22 g | ||
| Fatty acids, total monounsaturated | 0.75 g | ||
| Fatty acids, total polyunsaturated | 0.06 g | ||