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Nutritional Information for Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)

1.000 Ounce

NutrientValueDaily RecommendationPotential
Size1.000 Ounce 28.0 grams Max calories at 12 servings.
Protein1.43 g 2.55% 33%
Total lipid (fat)9.02 g 30.07% 390%
Carbohydrate, by difference16.79 g 5.6% 73%
Energy (Calories)154.00 kcal 7.7% 100%
Fiber, total dietary2.02 g 5.32% 69%
Calcium, Ca15.96 mg 1.6% 21%
Iron, Fe2.28 mg 28.5% 370%
Magnesium, Mg42.56 mg 10.64% 138%
Phosphorus, P59.92 mg 8.56% 111%
Potassium, K159.04 mg 3.38% 44%
Sodium, Na6.44 mg 0.43% 6%
Zinc, Zn0.59 mg 5.36% 70%
Manganese, Mn0.40 mg 17.39% 226%
Selenium, Se0.98 mcg 1.78% 23%
Vitamin A, IU13.72 IU 0.46% 6%
Vitamin E (alpha-tocopherol)0.15 mg 1% 13%
Vitamin D (D2 + D3)0.00 mcg 0% 0%
Vitamin C, total ascorbic acid0.00 mg 0% 0%
Thiamin0.01 mg 0.83% 11%
Riboflavin0.01 mg 0.77% 10%
Niacin0.21 mg 1.31% 17%
Pantothenic acid0.09 mg 1.8% 23%
Vitamin B-60.01 mg 0.77% 10%
Folate, total0.00 mcg 0% 0%
Vitamin B-120.06 mcg 2.5% 32%
Choline, total7.73 mg 1.41% 18%
Vitamin K (phylloquinone)2.24 mcg 1.87% 24%
Omega 60.28 g 1.8% 23%
Omega 30.02 g 0.9% 12%
Ash0.49 g
Sucrose12.50 g
Glucose (dextrose)0.00 g
Fructose0.00 g
Lactose0.42 g
Maltose0.00 g
Alcohol, ethyl0.00 g
Water0.28 g
Caffeine13.16 mg
Theobromine144.20 mg
Energy644.28 kJ
Sugars, total12.92 g
Galactose0.00 g
Copper, Cu0.30 mg
Retinol0.00 mcg
Vitamin A, RAE0.56 mcg_RAE
Carotene, beta7.00 mcg
Carotene, alpha1.96 mcg
Vitamin D0.00 IU
Cryptoxanthin, beta0.28 mcg
Lycopene0.00 mcg
Lutein + zeaxanthin8.68 mcg
Tocopherol, beta0.00 mg
Tocopherol, gamma1.85 mg
Tocopherol, delta0.10 mg
Folic acid0.00 mcg
Folate, food0.00 mcg
Folate, DFE0.00 mcg_DFE
Vitamin E, added0.00 mg
Vitamin B-12, added0.00 mcg
Cholesterol1.96 mg
Fatty acids, total trans0.03 g
Fatty acids, total saturated5.32 g
Stigmasterol7.28 mg
Campesterol3.08 mg
Beta-sitosterol18.76 mg
Fatty acids, total monounsaturated2.74 g
Fatty acids, total polyunsaturated0.31 g
Fatty acids, total trans-monoenoic0.02 g
Fatty acids, total trans-polyenoic0.01 g