Nutritional Information for Candies, fudge, vanilla, prepared-from-recipe
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 18 servings. | |
| Protein | 0.29 g | 0.52% | 10% |
| Total lipid (fat) | 1.53 g | 5.1% | 95% |
| Carbohydrate, by difference | 23.00 g | 7.67% | 143% |
| Energy (Calories) | 107.24 kcal | 5.36% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 10.64 mg | 1.06% | 20% |
| Iron, Fe | 0.01 mg | 0.13% | 2% |
| Magnesium, Mg | 0.84 mg | 0.21% | 4% |
| Phosphorus, P | 8.40 mg | 1.2% | 22% |
| Potassium, K | 13.72 mg | 0.29% | 5% |
| Sodium, Na | 13.16 mg | 0.88% | 16% |
| Zinc, Zn | 0.04 mg | 0.36% | 7% |
| Manganese, Mn | 0.00 mg | 0% | 0% |
| Selenium, Se | 0.48 mcg | 0.87% | 16% |
| Vitamin A, IU | 47.04 IU | 1.57% | 29% |
| Vitamin E (alpha-tocopherol) | 0.04 mg | 0.27% | 5% |
| Vitamin D (D2 + D3) | 0.00 mcg | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.02 mg | 1.54% | 29% |
| Niacin | 0.01 mg | 0.06% | 1% |
| Pantothenic acid | 0.03 mg | 0.6% | 11% |
| Vitamin B-6 | 0.00 mg | 0% | 0% |
| Folate, total | 0.28 mcg | 0.07% | 1% |
| Vitamin B-12 | 0.02 mcg | 0.83% | 16% |
| Choline, total | 1.48 mg | 0.27% | 5% |
| Vitamin K (phylloquinone) | 0.14 mcg | 0.12% | 2% |
| Omega 6 | 0.05 g | 0.32% | 6% |
| Omega 3 | 0.01 g | 0.45% | 8% |
| Ash | 0.10 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 3.04 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 448.56 kJ | ||
| Sugars, total | 22.34 g | ||
| Copper, Cu | 0.00 mg | ||
| Retinol | 12.60 mcg | ||
| Vitamin A, RAE | 12.88 mcg_RAE | ||
| Carotene, beta | 2.80 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 0.00 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 0.28 mcg | ||
| Folate, DFE | 0.28 mcg_DFE | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 4.20 mg | ||
| Fatty acids, total trans | 0.05 g | ||
| Fatty acids, total saturated | 0.95 g | ||
| Fatty acids, total monounsaturated | 0.39 g | ||
| Fatty acids, total polyunsaturated | 0.06 g | ||