Nutritional Information for Candies, taffy, prepared-from-recipe
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 piece 15.0 grams | Max calories at 33 servings. | |
| Protein | 0.00 g | 0% | 0% |
| Total lipid (fat) | 0.50 g | 1.67% | 56% |
| Carbohydrate, by difference | 13.73 g | 4.58% | 154% |
| Energy (Calories) | 59.55 kcal | 2.98% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 1.20 mg | 0.12% | 4% |
| Iron, Fe | 0.00 mg | 0% | 0% |
| Magnesium, Mg | 0.00 mg | 0% | 0% |
| Phosphorus, P | 0.15 mg | 0.02% | 1% |
| Potassium, K | 0.45 mg | 0.01% | 0% |
| Sodium, Na | 7.80 mg | 0.52% | 17% |
| Zinc, Zn | 0.03 mg | 0.27% | 9% |
| Manganese, Mn | 0.00 mg | 0% | 0% |
| Selenium, Se | 0.11 mcg | 0.2% | 7% |
| Vitamin A, IU | 15.00 IU | 0.5% | 17% |
| Vitamin E (alpha-tocopherol) | 0.01 mg | 0.07% | 2% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.00 mg | 0% | 0% |
| Niacin | 0.00 mg | 0% | 0% |
| Pantothenic acid | 0.00 mg | 0% | 0% |
| Vitamin B-6 | 0.00 mg | 0% | 0% |
| Folate, total | 0.00 mcg | 0% | 0% |
| Vitamin B-12 | 0.00 mcg | 0% | 0% |
| Vitamin K (phylloquinone) | 0.05 mcg | 0.04% | 1% |
| Omega 6 | 0.02 g | 0.13% | 4% |
| Omega 3 | 0.00 g | 0% | 0% |
| Ash | 0.03 g | ||
| Water | 0.73 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 249.00 kJ | ||
| Sugars, total | 10.27 g | ||
| Copper, Cu | 0.00 mg | ||
| Retinol | 4.05 mcg | ||
| Vitamin A, RAE | 4.05 mcg_RAE | ||
| Carotene, beta | 0.90 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 0.00 mcg | ||
| Folate, DFE | 0.00 mcg_DFE | ||
| Vitamin E, added | 0.00 mg | ||
| Vitamin B-12, added | 0.00 mcg | ||
| Cholesterol | 1.35 mg | ||
| Fatty acids, total trans | 0.02 g | ||
| Fatty acids, total saturated | 0.31 g | ||
| Fatty acids, total monounsaturated | 0.13 g | ||
| Fatty acids, total polyunsaturated | 0.02 g | ||
| Fatty acids, total trans-monoenoic | 0.02 g | ||
| Fatty acids, total trans-polyenoic | 0.00 g | ||