Nutritional Information for Candies, truffles, prepared-from-recipe
1.000 piece , 1.000 recipe yield, recipe makes 49 1 " x 1" pieces
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 piece 12.0 grams |
Max calories at 32 servings. |
| Protein | 0.75 g |
1.34% |
44% |
| Total lipid (fat) | 4.05 g |
13.5% |
441% |
| Carbohydrate, by difference | 5.39 g |
1.8% |
59% |
| Energy (Calories) | 61.20 kcal |
3.06% |
100% |
| Fiber, total dietary | 0.30 g |
0.79% |
26% |
| Calcium, Ca | 18.84 mg |
1.88% |
62% |
| Iron, Fe | 0.21 mg |
2.63% |
86% |
| Magnesium, Mg | 5.76 mg |
1.44% |
47% |
| Phosphorus, P | 20.52 mg |
2.93% |
96% |
| Potassium, K | 35.64 mg |
0.76% |
25% |
| Sodium, Na | 8.16 mg |
0.54% |
18% |
| Zinc, Zn | 0.19 mg |
1.73% |
56% |
| Manganese, Mn | 0.04 mg |
1.74% |
57% |
| Selenium, Se | 0.41 mcg |
0.75% |
24% |
| Vitamin A, IU | 61.56 IU |
2.05% |
67% |
| Vitamin E (alpha-tocopherol) | 0.22 mg |
1.47% |
48% |
| Vitamin C, total ascorbic acid | 0.01 mg |
0.01% |
0% |
| Thiamin | 0.01 mg |
0.83% |
27% |
| Riboflavin | 0.03 mg |
2.31% |
75% |
| Niacin | 0.04 mg |
0.25% |
8% |
| Pantothenic acid | 0.05 mg |
1% |
33% |
| Vitamin B-6 | 0.00 mg |
0% |
0% |
| Folate, total | 1.08 mcg |
0.27% |
9% |
| Vitamin B-12 | 0.06 mcg |
2.5% |
82% |
| Vitamin K (phylloquinone) | 0.72 mcg |
0.6% |
20% |
| Omega 6 | 0.09 g |
0.58% |
19% |
| Omega 3 | 0.02 g |
0.9% |
29% |
| Ash | 0.17 g |
|
|
| Water | 1.62 g |
|
|
| Caffeine | 1.80 mg |
|
|
| Theobromine | 18.24 mg |
|
|
| Energy | 255.96 kJ |
|
|
| Sugars, total | 4.60 g |
|
|
| Copper, Cu | 0.04 mg |
|
|
| Retinol | 17.04 mcg |
|
|
| Vitamin A, RAE | 17.28 mcg_RAE |
|
|
| Carotene, beta | 2.28 mcg |
|
|
| Carotene, alpha | 0.00 mcg |
|
|
| Cryptoxanthin, beta | 0.00 mcg |
|
|
| Lycopene | 0.00 mcg |
|
|
| Lutein + zeaxanthin | 0.00 mcg |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 1.08 mcg |
|
|
| Folate, DFE | 1.08 mcg_DFE |
|
|
| Vitamin E, added | 0.00 mg |
|
|
| Cholesterol | 6.36 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 2.22 g |
|
|
| Fatty acids, total monounsaturated | 1.52 g |
|
|
| Fatty acids, total polyunsaturated | 0.12 g |
|
|
| Fatty acids, total trans-monoenoic | 0.00 g |
|
|
| Nutrient | Value | Daily Recommendation | Potential |
| Size | 1.000 recipe yield, recipe makes 49 1 " x 1" pieces 612.0 grams |
Max calories at 0 servings. |
| Protein | 38.01 g |
67.88% |
43% |
| Total lipid (fat) | 206.61 g |
688.7% |
441% |
| Carbohydrate, by difference | 274.67 g |
91.56% |
59% |
| Energy (Calories) | 3121.20 kcal |
156.06% |
100% |
| Fiber, total dietary | 15.30 g |
40.26% |
26% |
| Calcium, Ca | 960.84 mg |
96.08% |
62% |
| Iron, Fe | 10.71 mg |
133.88% |
86% |
| Magnesium, Mg | 293.76 mg |
73.44% |
47% |
| Phosphorus, P | 1046.52 mg |
149.5% |
96% |
| Potassium, K | 1817.64 mg |
38.67% |
25% |
| Sodium, Na | 416.16 mg |
27.74% |
18% |
| Zinc, Zn | 9.49 mg |
86.27% |
55% |
| Manganese, Mn | 2.15 mg |
93.48% |
60% |
| Selenium, Se | 20.81 mcg |
37.84% |
24% |
| Vitamin A, IU | 3139.56 IU |
104.65% |
67% |
| Vitamin E (alpha-tocopherol) | 11.14 mg |
74.27% |
48% |
| Vitamin C, total ascorbic acid | 0.61 mg |
0.68% |
0% |
| Thiamin | 0.53 mg |
44.17% |
28% |
| Riboflavin | 1.53 mg |
117.69% |
75% |
| Niacin | 1.83 mg |
11.44% |
7% |
| Pantothenic acid | 2.55 mg |
51% |
33% |
| Vitamin B-6 | 0.20 mg |
15.38% |
10% |
| Folate, total | 55.08 mcg |
13.77% |
9% |
| Vitamin B-12 | 3.00 mcg |
125% |
80% |
| Vitamin K (phylloquinone) | 36.72 mcg |
30.6% |
20% |
| Omega 6 | 4.77 g |
30.68% |
20% |
| Omega 3 | 1.05 g |
47.3% |
30% |
| Ash | 8.81 g |
|
|
| Water | 82.44 g |
|
|
| Caffeine | 91.80 mg |
|
|
| Theobromine | 930.24 mg |
|
|
| Energy | 13053.96 kJ |
|
|
| Sugars, total | 234.46 g |
|
|
| Copper, Cu | 2.24 mg |
|
|
| Retinol | 869.04 mcg |
|
|
| Vitamin A, RAE | 881.28 mcg_RAE |
|
|
| Carotene, beta | 116.28 mcg |
|
|
| Carotene, alpha | 0.00 mcg |
|
|
| Cryptoxanthin, beta | 0.00 mcg |
|
|
| Lycopene | 0.00 mcg |
|
|
| Lutein + zeaxanthin | 0.00 mcg |
|
|
| Folic acid | 0.00 mcg |
|
|
| Folate, food | 55.08 mcg |
|
|
| Folate, DFE | 55.08 mcg_DFE |
|
|
| Vitamin E, added | 0.00 mg |
|
|
| Cholesterol | 324.36 mg |
|
|
| Fatty acids, total trans | 0.00 g |
|
|
| Fatty acids, total saturated | 113.15 g |
|
|
| Fatty acids, total monounsaturated | 77.33 g |
|
|
| Fatty acids, total polyunsaturated | 6.20 g |
|
|
| Fatty acids, total trans-monoenoic | 0.00 g |
|
|