| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 9 servings. | |
| Protein | 1.88 g | 3.36% | 31% |
| Total lipid (fat) | 23.63 g | 78.77% | 716% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 220.08 kcal | 11% | 100% |
| Iron, Fe | 1.26 mg | 15.75% | 143% |
| Phosphorus, P | 29.96 mg | 4.28% | 39% |
| Vitamin A, IU | 67.20 IU | 2.24% | 20% |
| Thiamin | 0.01 mg | 0.83% | 8% |
| Niacin | 0.06 mg | 0.38% | 3% |
| Ash | 0.42 g | ||
| Water | 2.07 g | ||
| Energy | 921.20 kJ | ||