| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 21 servings. | |
| Protein | 3.02 g | 5.39% | 118% |
| Total lipid (fat) | 8.79 g | 29.3% | 642% |
| Carbohydrate, by difference | 0.00 g | 0% | 0% |
| Energy (Calories) | 91.28 kcal | 4.56% | 100% |
| Calcium, Ca | 5.32 mg | 0.53% | 12% |
| Iron, Fe | 1.32 mg | 16.5% | 362% |
| Phosphorus, P | 16.24 mg | 2.32% | 51% |
| Vitamin A, IU | 112.00 IU | 3.73% | 82% |
| Thiamin | 0.00 mg | 0% | 0% |
| Riboflavin | 0.01 mg | 0.77% | 17% |
| Niacin | 0.06 mg | 0.38% | 8% |
| Ash | 0.17 g | ||
| Water | 15.99 g | ||
| Energy | 382.20 kJ | ||