Nutritional Information for Chicken, broilers or fryers, meat and skin and giblets and neck, raw
| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 chicken 1046.0 grams | Max calories at 0 servings. | |
| Protein | 191.73 g | 342.38% | 307% |
| Total lipid (fat) | 155.12 g | 517.07% | 464% |
| Carbohydrate, by difference | 1.36 g | 0.45% | 0% |
| Energy (Calories) | 2227.98 kcal | 111.4% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 115.06 mg | 11.51% | 10% |
| Iron, Fe | 13.70 mg | 171.25% | 154% |
| Magnesium, Mg | 209.20 mg | 52.3% | 47% |
| Phosphorus, P | 1558.54 mg | 222.65% | 200% |
| Potassium, K | 1976.94 mg | 42.06% | 38% |
| Sodium, Na | 732.20 mg | 48.81% | 44% |
| Zinc, Zn | 15.48 mg | 140.73% | 126% |
| Manganese, Mn | 0.30 mg | 13.04% | 12% |
| Selenium, Se | 123.43 mcg | 224.42% | 201% |
| Vitamin A, IU | 8064.66 IU | 268.82% | 241% |
| Vitamin C, total ascorbic acid | 27.20 mg | 30.22% | 27% |
| Thiamin | 0.64 mg | 53.33% | 48% |
| Riboflavin | 1.95 mg | 150% | 135% |
| Niacin | 69.44 mg | 434% | 390% |
| Pantothenic acid | 11.21 mg | 224.2% | 201% |
| Vitamin B-6 | 3.56 mg | 273.85% | 246% |
| Folate, total | 313.80 mcg | 78.45% | 70% |
| Vitamin B-12 | 11.61 mcg | 483.75% | 434% |
| Omega 6 | 29.60 g | 190.35% | 171% |
| Omega 3 | 1.36 g | 61.26% | 55% |
| Ash | 8.37 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 693.92 g | ||
| Energy | 9319.86 kJ | ||
| Copper, Cu | 0.67 mg | ||
| Retinol | 2426.72 mcg | ||
| Vitamin A, RAE | 2426.72 mcg_RAE | ||
| Folic acid | 0.00 mcg | ||
| Folate, food | 313.80 mcg | ||
| Folate, DFE | 313.80 mcg_DFE | ||
| Tryptophan | 2.12 g | ||
| Threonine | 7.95 g | ||
| Isoleucine | 9.48 g | ||
| Leucine | 13.97 g | ||
| Lysine | 15.38 g | ||
| Methionine | 5.04 g | ||
| Cystine | 2.57 g | ||
| Phenylalanine | 7.51 g | ||
| Tyrosine | 6.13 g | ||
| Valine | 9.34 g | ||
| Arginine | 12.15 g | ||
| Histidine | 5.50 g | ||
| Alanine | 11.17 g | ||
| Aspartic acid | 17.16 g | ||
| Glutamic acid | 27.99 g | ||
| Glycine | 12.76 g | ||
| Proline | 9.56 g | ||
| Serine | 6.90 g | ||
| Cholesterol | 941.40 mg | ||
| Fatty acids, total saturated | 44.35 g | ||
| Fatty acids, total monounsaturated | 63.60 g | ||
| Fatty acids, total polyunsaturated | 33.37 g | ||