| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 scoop 9.4 grams | Max calories at 44 servings. | |
| Protein | 1.55 g | 2.77% | 122% |
| Total lipid (fat) | 2.07 g | 6.9% | 304% |
| Carbohydrate, by difference | 5.15 g | 1.72% | 76% |
| Energy (Calories) | 45.40 kcal | 2.27% | 100% |
| Fiber, total dietary | 0.00 g | 0% | 0% |
| Calcium, Ca | 41.36 mg | 4.14% | 182% |
| Iron, Fe | 0.83 mg | 10.38% | 457% |
| Magnesium, Mg | 9.21 mg | 2.3% | 101% |
| Phosphorus, P | 31.02 mg | 4.43% | 195% |
| Potassium, K | 55.46 mg | 1.18% | 52% |
| Sodium, Na | 24.44 mg | 1.63% | 72% |
| Zinc, Zn | 0.41 mg | 3.73% | 164% |
| Selenium, Se | 0.00 mcg | 0% | 0% |
| Vitamin A, IU | 347.80 IU | 11.59% | 511% |
| Vitamin E (alpha-tocopherol) | 0.92 mg | 6.13% | 270% |
| Vitamin D (D2 + D3) | 0.87 mcg | 17.4% | 767% |
| Vitamin C, total ascorbic acid | 3.57 mg | 3.97% | 175% |
| Thiamin | 0.07 mg | 5.83% | 257% |
| Riboflavin | 0.08 mg | 6.15% | 271% |
| Niacin | 0.92 mg | 5.75% | 253% |
| Vitamin B-6 | 0.09 mg | 6.92% | 305% |
| Folate, total | 6.96 mcg | 1.74% | 77% |
| Vitamin B-12 | 0.27 mcg | 11.25% | 496% |
| Choline, total | 5.73 mg | 1.04% | 46% |
| Vitamin K (phylloquinone) | 6.96 mcg | 5.8% | 256% |
| Omega 6 | 0.15 g | 0.96% | 42% |
| Omega 3 | 0.00 g | 0% | 0% |
| Ash | 0.35 g | ||
| Alcohol, ethyl | 0.00 g | ||
| Water | 0.28 g | ||
| Caffeine | 0.00 mg | ||
| Theobromine | 0.00 mg | ||
| Energy | 190.07 kJ | ||
| Sugars, total | 5.08 g | ||
| Copper, Cu | 0.07 mg | ||
| Retinol | 104.34 mcg | ||
| Vitamin A, RAE | 104.34 mcg_RAE | ||
| Carotene, beta | 0.00 mcg | ||
| Carotene, alpha | 0.00 mcg | ||
| Vitamin D | 34.78 IU | ||
| Cryptoxanthin, beta | 0.00 mcg | ||
| Lycopene | 0.00 mcg | ||
| Lutein + zeaxanthin | 0.00 mcg | ||
| Folic acid | 6.96 mcg | ||
| Folate, food | 0.00 mcg | ||
| Folate, DFE | 11.84 mcg_DFE | ||
| Vitamin E, added | 0.92 mg | ||
| Vitamin B-12, added | 0.27 mcg | ||
| Cholesterol | 0.38 mg | ||
| Fatty acids, total saturated | 1.80 g | ||
| Fatty acids, total monounsaturated | 0.06 g | ||
| Fatty acids, total polyunsaturated | 0.15 g | ||