| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 tbsp 5.0 grams | Max fiber at 80 servings. | |
| Protein | 1.00 g | 1.79% | 143% |
| Total lipid (fat) | 0.50 g | 1.67% | 133% |
| Carbohydrate, by difference | 3.00 g | 1% | 80% |
| Energy (Calories) | 20.00 kcal | 1% | 80% |
| Fiber, total dietary | 1.00 g | 2.63% | 211% |
| Calcium, Ca | 0.00 mg | 0% | 0% |
| Iron, Fe | 1.80 mg | 22.5% | 1800% |
| Sodium, Na | 0.00 mg | 0% | 0% |
| Vitamin A, IU | 0.00 IU | 0% | 0% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Energy | 83.70 kJ | ||
| Sugars, total | 0.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total saturated | 0.00 g | ||