| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 serving 1 envelope 20.0 grams | Max calories at 25 servings. | |
| Protein | 0.60 g | 1.07% | 27% |
| Total lipid (fat) | 3.00 g | 10% | 250% |
| Carbohydrate, by difference | 15.00 g | 5% | 125% |
| Energy (Calories) | 80.00 kcal | 4% | 100% |
| Fiber, total dietary | 0.80 g | 2.11% | 53% |
| Calcium, Ca | 20.00 mg | 2% | 50% |
| Iron, Fe | 0.36 mg | 4.5% | 113% |
| Potassium, K | 0.00 mg | 0% | 0% |
| Sodium, Na | 170.00 mg | 11.33% | 283% |
| Vitamin A, IU | 2.20 IU | 0.07% | 2% |
| Vitamin C, total ascorbic acid | 0.00 mg | 0% | 0% |
| Ash | 0.65 g | ||
| Water | 0.75 g | ||
| Energy | 334.80 kJ | ||
| Sugars, total | 12.00 g | ||
| Cholesterol | 0.00 mg | ||
| Fatty acids, total trans | 0.05 g | ||
| Fatty acids, total saturated | 2.00 g | ||