| Nutrient | Value | Daily Recommendation | Potential |
|---|---|---|---|
| Size | 1.000 Ounce 28.0 grams | Max calories at 129 servings. | |
| Protein | 0.11 g | 0.2% | 26% |
| Total lipid (fat) | 0.14 g | 0.47% | 61% |
| Carbohydrate, by difference | 3.42 g | 1.14% | 148% |
| Energy (Calories) | 15.40 kcal | 0.77% | 100% |
| Calcium, Ca | 7.28 mg | 0.73% | 95% |
| Iron, Fe | 0.11 mg | 1.38% | 179% |
| Phosphorus, P | 5.88 mg | 0.84% | 109% |
| Vitamin A, IU | 25.20 IU | 0.84% | 109% |
| Vitamin C, total ascorbic acid | 5.88 mg | 6.53% | 848% |
| Thiamin | 0.01 mg | 0.83% | 108% |
| Riboflavin | 0.02 mg | 1.54% | 200% |
| Niacin | 0.11 mg | 0.69% | 89% |
| Ash | 0.06 g | ||
| Water | 24.28 g | ||
| Energy | 64.40 kJ | ||